Table 6

FIBER SAMPLE		10min	30min	60min	120min
Kodo (Kodo millet)	IDF	8.67 ± 5.35^d	42.03 ± 0.63^d	34.72 ± 1.48^h	49.59 ± 0.62^g
Kodo (Kodo millet)	AIS	73.89 ± 1.19^a	75.69 ± 1.17^a	78.12 ± 1.17^a	64.55 ± 1.28^b
Kodo (Kodo millet)	WIS	67.43 ± 2.17^ab	73.37 ± 0.91^ab	71.61 ± 0.89^b	69.44 ± 0.71^a
Gunji (Proso millet)	IDF	7.14 ± 6.28^d	40.82 ± 1.65^d	35.06 ± 0.87^h	49.54 ± 0.82^g
Gunji (Proso millet)	AIS	45.15 ± 4.19^bc	66.93 ± 1.09^bc	56.27 ± 1.04^e	61.5 ± 0.41^cd
Gunji (Proso millet)	WIS	58.03 ± 3.93^b	68.78 ± 0.94^b	62.89 ± 1.24^d	49.86 ± 0.66^fg
Jhipiri(Barnyard millet)	IDF	32.02 ± 2.77^c	43.23 ± 0.94^d	47.7 ± 1.43^f	33.72 ± 0.43^j
Jhipiri(Barnyard millet)	AIS	71.07 ± 3.03^ab	61.97 ± 1.34^c	61.42 ± 1.53^d	54.83 ± 0.66^c
Jhipiri(Barnyard millet)	WIS	21.31 ± 4.83^cd	59.54 ± 1.61^c	55.25 ± 1.36^e	51.88 ± 0.76^f
Ragi (Finger millet)	IDF	8.19 ± 8.09^d	40.13 ± 3.98^d	41.9 ± 0.93^g	46.34 ± 1.47^h
Ragi (Finger millet)	AIS	18.55 ± 3.71^cd	8.34 ± 3.58^f	8.40 ± 0.49^j	6.72 ± 0.57^k
Ragi (Finger millet)	WIS	13.21 ± 5.23^d	19.06 ± 3.52^e	21.82 ± 0.69ⁱ	7.72 ± 0.57^k
Wheat	IDF	20.99 ± 8.48^cd	56.09 ± 0.45^c	63.17 ± 0.99^d	56.55 ± 0.80^e
Wheat	AIS	14 ± 5.58^d	8.34 ± 4.58^f	7.79 ± 1.04^j	6.78 ± 1.13^k
Wheat	WIS	30.73 ± 4.88^c	42.67 ± 2.01^d	37.48 ± 1.49^h	38.03 ± 0.38ⁱ
Sorghum(Great millet)	IDF	3.92 ± 7.26^d	39.02 ± 2.97^d	47.01 ± 2.01^f	46.88 ± 0.53^h
Sorghum(Great millet)	AIS	65.45 ± 3.75^a	74.28 ± 1.35^ab	67.14 ± 1.67^c	61.27 ± 0.83^d
Sorghum(Great millet)	WIS	71.61 ± 3.12^ab	73.9 ± 1.09^ab	65.98 ± 0.91^cd	67.58 ± 0.93^a

Values (mean ± SE, n=6) in same column with different letter superscripts are significantly different, (p<0.05)

Table 6: Effects of various insoluble fibers on glucose dialysis retardation index (GDRI).