GLUCOSE INDIALYSATE(Micromole)    
FIBER SAMPLE   10min 30min 60min 120min
CONTROL   31.43 ± 1.08a 60.14 ± 1.34a 96.17 ± 0.61a 164.61 ± 0.99ab
 Kodo (Kodo millet) IDF 1.84 ± 0.28i 9.43 ± 0.66h 18.88 ± 0.98h 44.76 ± 1.39j
 Kodo (Kodo millet) AIS 3.06 ± 0.29i 18 ± 0.5618 49.19 ± 1.56e 108.18 ± 2.18f
 Kodo (Kodo millet) WIS 14.67 ± 0.60e 31.48 ± 1.58cd 73.73 ± 1.65b 131.37 ± 1.15d
Gunji (Proso millet) IDF 4.51 ± 0.79hi 13.87 ± 1.20g 26.38 ± 1.64g 38.95 ± 1.69k
Gunji (Proso millet) AIS 12.79 ± 0.79ef 21.09 ± 1.09ef 52.26 ± 1.58d 105.63 ± 1.35f
Gunji (Proso millet) WIS 19 ± 0.75d 39.25 ± 1.45b 55.43 ± 0.89d 139.59 ± 1.03c
Jhipiri(Barnyard millet) IDF 7.99 ± 0.84gh 18.78 ± 1.48f 34.43 ± 1.44f 60.88 ± 1.62i
Jhipiri(Barnyard millet) AIS 11.50 ± 1.17f 30.16 ± 1.12c 58.69 ± 1.33d 97.76 ± 1.08g
Jhipiri(Barnyard millet) WIS 13.47 ± 0.79e 32.74 ± 1.99c 63.23 ± 1.28c 101.21 ± 1.90g
Ragi (Finger millet) IDF 6.02 ± 0.89h 17.86 ± 1.40f 35.34 ± 1.05f 64.71 ± 1.96hi
Ragi (Finger millet) AIS 10.09 ± 0.85f 22.75 ± 1.16e 56.15 ± 2.00d 134.5 ± 1.13d
Ragi (Finger millet) WIS 5.64 ± 0.91h 17.43 ± 1.57fg 55.26 ± 1.41d 140.47 ± 1.96c
Wheat IDF 25.99 ± 0.94b 37.12 ± 1.13b 50.97 ± 1.18e 68.68 ± 1.12h
Wheat AIS 5.93 ± 0.77h 18.74 ± 1.11f 48.73 ± 1.09e 121.51 ± 1.68e
Wheat WIS 7.45 ± 0.94gh 31.15 ± 1.13cd 75.00 ± 1.06b 136.51 ± 1.74c
Sorghum(Great millet) IDF 8.98 ± 0.74g 18.00 ± 1.33f 33.27 ± 1.35f 57.89 ± 1.25i
Sorghum(Great millet) AIS 5.03 ± 0.84hi 28.33 ± 1.40d 94.86 ± 1.11a 159.25 ± 1.46b
Sorghum(Great millet) WIS 22.51 ± 0.99c 32.08 ± 1.25c 96.57 ± 0.96a 160.84 ± 2.29b
Values (mean ± SE, n=6) in same column with different letter superscripts are significantly different, (p<0.05)
Table 7: Effects of various insoluble fibers on starch digestibility.