| GLUCOSE PRODUCTION RATE(µmole/hr) |
|
|
RESIDUAL AMYLASE ACTIVITY (%) |
|
|
| CONTROL |
|
20.47 ± 0.95a |
FIBER SAMPLE |
|
|
| Kodo (Kodo millet) |
IDF |
5.01 ± 0.75e |
Kodo (Kodo millet) |
IDF |
24.17 ± 3.02e |
| Kodo (Kodo millet) |
AIS |
19.86 ± 1.43a |
Kodo (Kodo millet) |
AIS |
97.37 ± 6.48a |
| Kodo (Kodo millet) |
WIS |
17.78 ± 1.05ab |
Kodo (Kodo millet) |
WIS |
87.19 ± 4.57ab |
| Gunji (Proso millet) |
IDF |
4.59 ± 0.79e |
Gunji (Proso millet) |
IDF |
22.55 ± 3.95e |
| Gunji (Proso millet) |
AIS |
11.93 ± 1.53c |
Gunji (Proso millet) |
AIS |
58.01 ± 6.56c |
| Gunji (Proso millet) |
WIS |
11.12 ± 1.21cd |
Gunji (Proso millet) |
WIS |
54.13 ± 5.45cd |
| Jhipiri(Barnyard millet) |
IDF |
5.27 ± 0.71e |
Jhipiri(Barnyard millet) |
IDF |
25.39 ± 2.67e |
| Jhipiri(Barnyard millet) |
AIS |
15.50 ± 1.17b |
Jhipiri(Barnyard millet) |
AIS |
77.09 ± 8.29b |
| Jhipiri(Barnyard millet) |
WIS |
8.94 ± 1.09c |
Jhipiri(Barnyard millet) |
WIS |
43.18 ± 4.09cd |
| Ragi (Finger millet) |
IDF |
8.61 ± 1.00d |
Ragi (Finger millet) |
IDF |
41.59 ± 3.86d |
| Ragi (Finger millet) |
AIS |
19.67 ± 1.27a |
Ragi (Finger millet) |
AIS |
97.67 ± 8.76a |
| Ragi (Finger millet) |
WIS |
18.69 ± 1.56a |
Ragi (Finger millet) |
WIS |
92.37 ± 9.42ab |
| Wheat |
IDF |
4.91 ± 1.03e |
Wheat |
IDF |
23.18 ± 4.01e |
| Wheat |
AIS |
10.87 ± 1.15cd |
Wheat |
AIS |
53.68 ± 6.22cd |
| Wheat |
WIS |
15.33 ± 1.28b |
Wheat |
WIS |
74.84 ± 5.09b |
| Sorghum(Great millet) |
IDF |
4.55 ± 0.86e |
Sorghum(Great millet) |
IDF |
21.7 ± 3.32e |
| Sorghum(Great millet) |
AIS |
11.14 ± 1.54cd |
Sorghum(Great millet) |
AIS |
53.89 ± 5.99cd |
| Sorghum(Great millet) |
WIS |
9.37 ± 1.30c |
Sorghum(Great millet) |
WIS |
45.36 ± 5.12cd |
Values (mean ± SE, n=6) in same column with different letter superscripts are significantly different, (p<0.05) |
