S.No. Parameter Level Description
1. Product 1 Biscuit
2. Ingredients 4 Baking powder, oil
Wheat flour, sugar,
3. Samples 6 T-0, T-1, T-2, T-3, T-4, T-5
4. Analysis 3 Physio chemical Analysis (8), sensory analysis(6), physicalanalysis(5)
5. Packaging material 1 HDPE
6. Storage condition 1 Ambient temp.
Treatment Combination
Table 1: Experimental Plan.