S.No.
Constituents
Percentage (%)
1.
Moisture (d.b.)
7.9 ± 0.2
2.
Starch
76.2 ± 0.65
3.
Reducing Sugar
5.7 ± 0.1
4.
Total Sugar
10.6 ± 0.26
5.
Ash
2.54 ± 0.6
6.
Water absorption
5.52 ± 0.0
7.
Fiber
1.038 ± 0.3
8.
Fat
0.52 ± 0.01
Table 4:
Physico-chemical analysis of Sweet Potato Flour.
