No. of Treatment
Diameter (cm)
Thickness (cm)
Volume (cm
3
)
Density (g/cm
3
)
T
0
4.50
0.86
13.6
0.86
T
1
4.48
0.84
13.2
0.89
T
2
4.46
0.84
13.1
0.89
T
3
4.42
0.83
12.7
0.92
T
4
4.41
0.83
12.6
0.93
T
5
4.40
0.82
12.4
0.94
Table 5:
Physical parameters of developed biscuits.
