Treatments
Moisture content (%) (d.b.)
Ash (%)
Fiber (%)
Fat (%)
T
0
1.329
2.82
1.94
8.50
T
1
1.343
2.83
2.71
6.06
T
2
1.352
2.92
4.04
5.53
T
3
1.355
3.05
6.05
5.10
T
4
1.362
3.12
8.04
4.04
T
5
1.369
3.15
8.50
4.02
Table 6:
Quality Analysis of Standardized biscuits after Baking.
