Treatments Colour Taste Flavor Texture OAA T0 8.66 8.66 8.00 8.66 9.00 T1 8.00 8.00 7.33 8.33 8.00 T2 8.33 8.66 8.33 8.66 8.66 T3 7.66 7.33 7.66 7.33 7.33 T4 7.52 7.22 7.23 7.20 7.25 T5 7.01 6.01 6.66 6.01 7.00

Table 7: Sensory Evaluation of developed biscuits.