S.No Particulars Amla Candy Bar Toffee 1 Vitamin C (mg/100gm) 680+6.93 324+ 2.31 229+1.61 170+3.41 2 Total polyphenols gm/100gm gallic acid equivalent 24.5 +1.11 11.34+ 4.37 6.56+5.22 4.33+1.66 3 DPPH % scavenging activity 83.24 42.77 23 18

Table 2: Effect of different processing treatment on the bioactive components of amla and its products.