Sample code |
pH*/No. of days |
0 day |
15 days |
30 days |
45 days |
60 days |
75 days |
FC |
5. 15 ± 0.34 |
5.05 ± 0.31 |
4.96 ± 0.37 |
4.91 ± 0.35 |
4.86 ± 0.34 |
4.80 ± 0.31 |
FH10K5 |
5.12 ± 0.37 |
5.08 ± 0.32 |
4.98 ± 0.35 |
4.88 ± 0.33 |
4.82 ± 0.37 |
4.78 ± 0.28 |
FH10L5 |
5.10 ± 0.36 |
5.04 ± 0.35 |
4.95 ± 0.38 |
4.86 ± 0.39 |
4.81 ± 0.37 |
4.76 ± 0.29 |
FH15K5 |
5.15 ± 0.34 |
5.10 ± 0.34 |
4.93 ± 0.35 |
4.88 ± 0.34 |
4.80 ± 0.34 |
4.75 ± 0.27 |
FH15L5 |
5.14 ± 0.37 |
5.07 ± 0.32 |
4.95 ± 0.36 |
4.89 ± 0.35 |
4.83 ± 0.35 |
4.77 ± 0.37 |
FH20L5 |
5.16 ± 0.35 |
5.10 ± 0.34 |
4.92 ± 0.34 |
4.87 ± 0.39 |
4.81 ± 0.32 |
4.76 ± 0.34 |
Fc →Sample of fermented sausage, controlled
H10, H15, H20 – 10, 15, 20 % heart respectively, K5 - 5% Kidney, L5 – 5% Lever
*Values are means of six replicate ±SD |