Sample |
Moisture Content*(%) |
Code |
0 days |
15 days |
30 days |
45 days |
60 days |
75 days |
FC |
44.2 ± 0.03 |
44.1 ± 0.26 |
43.2 ± 0.22 |
41.2 ± 0.25 |
40.2 ± 0.36 |
39.8 ± 0.21 |
FH10K5 |
44.1 ± 0.21 |
42.0 ± 0.25 |
41.1 ± 0.21 |
40.2 ± 0.30 |
41.5 ± 0.35 |
40.0 ± 0.23 |
FH10L5 |
45.5 ± 0.23 |
43.3 ± 0.24 |
41.2 ± 0.23 |
40.5 ± 0.31 |
40.1 ± 0.34 |
39.8 ± 0.43 |
FH15K5 |
45.3 ± 0.25 |
43.1 ± 0.23 |
41.3 ± 0.23 |
40.3 ± 0.32 |
39.8 ± 0.45 |
38.7.1 ± 0.42 |
FH15L5 |
43.1 ± 0.16 |
41.2 ± 0.26 |
40.0 ± 0.25 |
39.8 ± 0.31 |
38.7 ± 0.43 |
38..2 ± 0.41 |
FH20L5 |
44.1 ± 0.19 |
42.1 ± 0.27 |
40.1 ± 0.25 |
39.2 ± 0.34 |
38.9 ± 0.35 |
38.1 ± 0.43 |
Fc →Sample of fermented sausage, controlled
H10, H15, H20 – 10, 15, 20 % heart respectively, K5 - 5% Kidney, L5 – 5% Lever
*Values are means of six replicate ±SD |