Sample code |
TBA Number* |
0 days |
15 days |
30 days |
45 days |
60 days |
75 days |
FC |
0.137 ± 0.31 |
0.140 ± 0.21 |
0.146 ± 0.27 |
0.155 ± 0.25 |
0.165 ± 0.310 |
0.215 ± 0.31 |
FH10K5 |
0.125 ± 0.32 |
0.129 ± 0.24 |
0.135 ± 0.28 |
0.145 ± 0.27 |
0.156 ± 0.32 |
0.213 ± 0.35 |
FH10L5 |
0.102 ± 0.31 |
0.110 ± 0.25 |
0.120 ± 0.29 |
0.130 ± 0.25 |
0.139 ± 0.34 |
0.0.211 ± 0.36 |
FH15K5 |
0.140 ± 0.34 |
0.145 ± 0.28 |
0.150 ± 0.27 |
0.159 ± 0.26 |
0.170 ± 0.37 |
0.0.230 ± 0.39 |
FH15L5 |
0.121 ± 0.35 |
0.126 ± 0.25 |
0.132 ± 0.25 |
0.140 ± 0.25 |
0.156 ± 0.38 |
0.0.223 ± 0.33 |
FH20L5 |
0.122 ± 0.32 |
0.128 ± 0.27 |
0.135 ± 0.26 |
0.146 ± 0.26 |
0.155 ± 0.31 |
0.0.228 ± 0.32 |
Fc →Sample of fermented sausage, controlled
H10, H15, H20 – 10, 15, 20 % heart respectively, K5 - 5% Kidney, L5 – 5% Lever
*Values are means of six replicate ±SD |