NSPS, HMSPS, AMSPS and EMSPS are as defined in table 1. FV – Final viscosity, T – Trough, BD – Breakdown, PV – Peak viscosity, SB – set back viscosity, Ptime(min) – Peak time, Ptemp(° C) – Peak temperature. Values with different superscripts differ significantly at P≤0.05. |
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Table 2: Pasting characteristics of native and modified sweet potato starches. |