Gelatin:acacia ratio

1:1

3:2

2:1

5:2

Type A gelatin-acacia

Yield (%)

86.8 ± 1.7^a

80.1 ± 1.2^b

77.9 ± 1.0^b

65.6 ± 0.3^c

Core loading (%)

98.6 ± 0.2^a

92.2±1.1^b

84.5 ± 0.7^c

67.3 ± 0.6^d

Particle Size(µm)

101.6 ± 12.4^a

92.3 ±10.6^a

83.3 ± 19.5^a

93.8 ± 14.8^a

Type B gelatin-acacia

Yield (%)

101.6 ± 12.4^a

80.2 ± 0.7^b

73.0 ± 2.5^c

64.6 ± 2.1^d

Core loading (%)

96.2 ± 1.5^a

90.1 ± 0.8^b

81.1 ± 1.1^c

64.4 ± 1.7^d

Particle Size(µm)

94.5 ± 29.8^a

93.4 ± 15.5^a

92.7 ± 24.7^a

97.2 ± 18.0^a