Gelatin:acacia ratio

2:1

4:1

6:1

8:1

Type A gelatin- gum

Yield (%)

63.7 ± 2.8^c

73.8 ± 1.2^b

86.6 ± 1.7^a

86.7 ± 1.9^a

Core loading (%)

92.3 ± 1.2^b

93.3±1.1^b

98.6 ± 0.2^a

94.9 ± 2.4^ab

Particle Size(µm)

100.1 ± 25.8^a

81.2 ±24.4^a

101.6 ± 12.4^a

89.0 ± 17.8^a

Type B gelatin- gum

Yield (%)

61.1 ± 1.3^c

65.7 ± 1.9^b

85.0 ± 0.9^a

86.3 ± 1.2^a

Core loading (%)

92.3 ± 1.0^b

94.0 ± 1.1^ab

96.2 ± 1.5^a

95.7 ± 1.1^b

Particle Size(µm)

109.1 ± 21.1^a

111.2 ± 32.8^a

94.5 ± 29.8^a

94.5 ± 29.8^a