Organoleptic Score

Sample

Color

Taste

Aroma

Flavor

Appearance

Overall
Acceptability

Control Sample

9

8

8

8

8

8

Sample A

9

9

9

8

8

9

Sample B

8

7

7

8

7

7

F-test

S

S

S

NS

S

S

S.Ed.(+)

0.236

0.141

0.047

0.047

0.238

0.047

C.D(P=0.05)

0.492

0.295

0.098

0.099

0.590

0.098

Table 7: ANOVA for sensory analysis.