| Organoleptic Score |
Sample |
Color |
Taste |
Aroma |
Flavor |
Appearance |
Overall
Acceptability |
Control Sample |
9 |
8 |
8 |
8 |
8 |
8 |
Sample A |
9 |
9 |
9 |
8 |
8 |
9 |
Sample B |
8 |
7 |
7 |
8 |
7 |
7 |
F-test |
S |
S |
S |
NS |
S |
S |
S.Ed.(+) |
0.236 |
0.141 |
0.047 |
0.047 |
0.238 |
0.047 |
C.D(P=0.05) |
0.492 |
0.295 |
0.098 |
0.099 |
0.590 |
0.098 |
|
