Table 1

Sample code	*Moisture content %**	*Protein %**	Fat %	*Ash content %**	Carbohydrate %	*Viscosity (cp) 10% conc.**	Vitamin C, mg/100g
R_G1 R_G2 R_G3	3 ± 0.09 3 ± 0.11 3 ± 0.21	19.2 ± 0.14 18.82 ± 0.05 18.42 ± 0.21	1.6 1.7 1.5	3.8 ± 0.01 3.7 ± 0.01 3.5 ± 0.02	72.4 72.78 73.58	35.88 ± 0.15 36.7 ± 0.14 35.3 ± 0.20	17.0 ± 0.12 30.4 ± 0.25 40.6 ± .12

*Values are means of three replicates ± SD
R_G1 --Rice+gram (89.5%)
R_G2 -- Rice+gram (87.5%)
R_G3 --Rice+gram (85.5%)

Table 1: Proximate composition and viscosity of nine different weaning food samples in fresh condition prepared from multipurpose flour papaya powder, milk powder.