Table 4

Sample code	Storage period (days)	Log (TPC)/g*
Sample code	Storage period (days)	CF (APS)	PJ (APS)	CF (NP)
R_G1	0 30 60 90 120	TFTC TFTC TFTC 2.672 ± 0.251 3.602 ± 0.129	TFTC TFTC TFTC 2.556 ± 0.322 3.544 ± 0.214	TFTC TFTC TFTC 2.579 ± 0.258 3.568 ± 0.352
R_G2	0 30 60 90 120	TFTC TFTC TFTC 2.591 ± 0.110 3.662 ± 0.128	TFTC TFTC TFTC 2.698 ± 0.215 3.462 ± 0.357	TFTC TFTC TFTC 2.602 ± 0.215 3.531 ± 0.386
R_G3	0 30 60 90 120	TFTC TFTC TFTC 2.672 ± 0.254 3.662 ± 0.125	TFTC TFTC TFTC 2.531 ± 0.234 3.544 ± 0.321	TFTC TFTC TFTC 2.602 ± 0.128 3.568 ± 0.214

CF (APS) – Combination film with air packaging system
R_G1- Rice+ gram (89.5%)
PJ (APS) – Pet jar with air packaging system
R_G2 – Rice+ gram (87.5%)
CF (NP) – Combination film with nitrogen flush packaging
R_G3- Rice+ gram (85.5%)

Table 4: Change in total plate count (TPC) of weaning food samples prepared from different combination of rice flour, gram flour, MP and PP during storage in different packaging materials.