Table 3

Treatment	Mean sensory score^*
Treatment	Appearance	Odor	Taste	Overall acceptability
B₁	6.00^bc	3.58^g	3.08^f	3.50^h
B₂	5.75^de	4.75^e	4.67^e	4.75^f
B₃	5.58^e	5.67^c	6.00^b	5.92^bc
B₄	6.08^b	4.08^f	4.67^e	4.42^g
B₅	5.83^cd	6.00^b	5.75^cd	5.75^cd
B₆	5.67^de	6.83^a	5.92^bc	6.00^b
B₇	6.17^b	5.08^d	5.92^bc	5.42^e
B₈	6.58^a	6.75^a	7.83^a	7.33^a
B₉	5.50^e	6.08^a	5.67^d	5.67^d
SEm ±	0.061	0.073	0.073	0.062
CV,	12.48	16.21	15.92	13.82

^*mean values of the samples having same superscript letter are not significantly different (P<0.01)

Table 3: Effect of different treatment on sensory characteristics of the prepared beverage.