Parameters             BGS-1            BGS-2
Dry weight (w/w %) 64.99 ± 4.03 76.04 ± 3.09
Oil contents 40.79 ± 1.21 31.51 ± 1.01
Total protein contents 19.17 ± 0.55 14.92 ± 0.61
Water soluble protein 3.91± 0.15 5.01± 0.24
Total carbohydrate 31.06 ± 2.16 26.01± 1.56
Starch 3.15 ± 0.25 4.27 ± 0.31
Fiber contents 10.03 ± 0.51 11.07 ± 0.61
Ash contents 6.48 ± 0.31 7.03 ± 0.23
Values (mean ± SD) are average of three samples of each BGS sample, analyzed
individually in triplicate (n = 1x3 x 3), (P < 0.05).
Table 1: Proximate analysis of bitter gourd seed.