| Parameters |
BGS-1 |
BGS-2 |
| Dry weight (w/w %) |
64.99 ± 4.03 |
76.04 ± 3.09 |
| Oil contents |
40.79 ± 1.21 |
31.51 ± 1.01 |
| Total protein contents |
19.17 ± 0.55 |
14.92 ± 0.61 |
| Water soluble protein |
3.91± 0.15 |
5.01± 0.24 |
| Total carbohydrate |
31.06 ± 2.16 |
26.01± 1.56 |
| Starch |
3.15 ± 0.25 |
4.27 ± 0.31 |
| Fiber contents |
10.03 ± 0.51 |
11.07 ± 0.61 |
| Ash contents |
6.48 ± 0.31 |
7.03 ± 0.23 |
Values (mean ± SD) are average of three samples of each BGS sample, analyzed
individually in triplicate (n = 1x3 x 3), (P < 0.05). |
