Attributes |
Control |
Colocasia levels (%, hydrated 1:1) |
5 |
7.5 |
10 |
General appearance |
6.80 ± 0.11a |
7.26 ± 0.05b |
7.21 ± 0.05b |
6.70 ± 0.08a |
Flavor |
6.38 ± 0.06a |
7.17 ± 0.06b |
7.08 ± 0.08b |
6.72 ± 0.09c |
Binding |
6.59 ± 0.17a |
7.23 ± 0.08b |
6.86 ± 0.09a |
6.47 ± 0.15a |
Texture |
6.09 ± 0.12a |
7.15 ± 0.07b |
7.25 ± 0.59b |
6.88 ± 0.68c |
Juiciness |
6.90 ± 0.07 |
6.86 ± 0.05 |
7.22 ± 0.06 |
6.75 ± 0.09 |
Overall acceptability |
6.83 ± 0.11ab |
7.01 ± 0.07bc |
7.22 ± 0.05c |
6.61 ± 0.51a |
*Mean ± S.E. with different superscripts in a row differ significantly (P<0.05), n=22 for each treatment. |