| Sample name |
Time(h) |
*statistical mean rank |
| 56 |
1800 |
3600 |
5400 |
| CS |
1 |
1 |
1 |
2 |
2 |
1 |
2 |
3 |
2 |
3 |
3 |
3 |
51.50 ± 0.00 |
| F11 |
1 |
1 |
1 |
2 |
1 |
1 |
3 |
2 |
3 |
3 |
2 |
3 |
40.16 ± 11.33 |
| F12 |
1 |
1 |
1 |
1 |
2 |
1 |
2 |
3 |
2 |
3 |
3 |
2 |
40.16 ± 11.33 |
| F13 |
1 |
1 |
1 |
1 |
1 |
1 |
3 |
2 |
2 |
2 |
3 |
2 |
28.83 ± 11.33 |
| F14 |
1 |
1 |
1 |
1 |
1 |
1 |
2 |
2 |
2 |
2 |
2 |
3 |
28.83 ± 11.33 |
| F15 |
1 |
1 |
1 |
1 |
1 |
1 |
3 |
2 |
1 |
2 |
2 |
3 |
28.83 ± 11.33 |
| M1 |
1 |
1 |
1 |
1 |
1 |
1 |
3 |
2 |
1 |
3 |
2 |
2 |
28.83 ± 11.33 |
| M2 |
1 |
1 |
1 |
1 |
1 |
1 |
2 |
2 |
1 |
2 |
3 |
2 |
28.83 ± 11.33 |
| M3 |
1 |
1 |
1 |
1 |
1 |
1 |
1 |
2 |
1 |
2 |
2 |
2 |
17.50 ± 0.00 |
| M4 |
1 |
1 |
1 |
1 |
1 |
1 |
1 |
2 |
1 |
2 |
2 |
1 |
12.00 ± 5.50 |
a(status1): complete stability of emulsion without surface film of oil, (status2): accumulating one or a few drops of oil on the surface of mayonnaise, (status3): separation
of the oil and accumulating of about 1 cm thickness of oil on the surface of mayonnaise.*statistically significant (p≤0.05). The Highest rank: The most unstable emulsion. |
