Pasta unripe plantain flour

Pasta Rice/amaranths hydrolyzed low-phe

Pasta wheat semolina/ cassava flour/ beet juice

Moisture (%)

8.3 ± 0.1

11.3 ± 0.1

12.6 ± 0.0

Crude Protein (%) (N x 6,25)

3.5 ± 0.0

9.5 ± 0.1

12.4 ± 0.0

Crude Fat (%)

0.3 ± 0.0

0.2 ± 0.0

1.6 ± 0.0

Ash (%)

2.6 ± 0.0

2.0 ± 0.0

1.0 ± 0.0

Dietary Fiber (%)

6.5 ± 0.0

ND

2.0 ± 0.0

Total Carbohydrates (%)

85.4 ± 0.0

77.0 ± 0.0

76.7 ± 0.0

Available Carbohydrates (%)

79.0 ± 0.5

77.0 ± 0.0

74.7 ± 0.0

Calories

335

348

350

Gluten

< 5ppm

< 5ppm

>5ppm

Phe(mg/100g ds)

Not determined

43.5

Not determined

Table 3: Nutritional parameters of the pastas made with non-conventional flours.