Constituents
Value (%)
Moisture content
78.3(0.31)
Crude protein
17.4(0.41)
Crude fat
2.5(0.21)
Ash
1.6(0.13)
Carbohydrate
0
The values in the parenthesis give standard deviation of three replicates.
Table 1:
The chemical composition of fresh fish flesh on wet basis.
