Concentration (%) Color Flavor Texture Taste OA
4 5.33a 5.17a 5.33a 5.33a 5.66a
8 6b 6b 6.33b 5.50a 7b
12 7.83c 7.33c 8.50c 7.17b 8c
16 6.66d 6.83c 7d 6.33c 7b
LSD (P<0.05) 0.53 0.686 0.498 0.622 0.317
The values are the mean of six panelist score. The values having same superscript in a column did not differ significantly at 5% level of significance.
Table 2b: Summary of the statistical test showing the difference between the treatments and within the variates for optimization of salt concentration in brine at room temperature (26°C) for 12 hours.