Concentration (%) Color Flavor Texture Taste OA
4 5.33a 5.16a 5.5a 5.5a 5.5a
8 6a 6.16b 6.17b 6.5b 6b
12 7.66c 7c 7.67c 7c 7.33b
16 6.5d 6.33b 6.83d 6d 6.66c
LSD (P<0.05) 0.481 0.467 0.658 0.389 0.576
The values are the mean of six panelist score. The values having same superscript in a column did not differ significantly at 5% level of significance.
Table 2c: Summary of the statistical test showing the difference between the treatments and within the variates for optimization of salt concentration in brine at room temperature (26°C) for 18 hours.