Table 2c

Concentration (%)	Color	Flavor	Texture	Taste	OA
4	5.33^a	5.16^a	5.5^a	5.5^a	5.5^a
8	6^a	6.16^b	6.17^b	6.5^b	6^b
12	7.66^c	7^c	7.67^c	7^c	7.33^b
16	6.5^d	6.33^b	6.83^d	6^d	6.66^c
LSD (P<0.05)	0.481	0.467	0.658	0.389	0.576

The values are the mean of six panelist score. The values having same superscript in a column did not differ significantly at 5% level of significance.

Table 2c: Summary of the statistical test showing the difference between the treatments and within the variates for optimization of salt concentration in brine at room temperature (26°C) for 18 hours.