Table 2d

Concentration (%)	Color	Flavor	Texture	Taste	OA
4	5.5^a	5.66^a	5.66^a	5.67^a	5.6^a
8	6.16^b	6.33^b	6.16^a	6^b	6.16^b
12	7.5^c	7.16^c	7.5^b	7^c	7.5^c
16	6.66^d	7^c	6.83^c	6.5^d	6.33^b
LSD (P<0.05)	0.498	0.425	0.53	0.463	0.565

The values are the mean of six panelist score. The values having same superscript in a column did not differ significantly at 5% level of significance.

Table 2d: Summary of the statistical test showing the difference between the treatments and within the variates for optimization of salt concentration in brine at room temperature (26°C) for 24 hours.