Time (hr) Color Flavor Texture Taste OA
6 6.67a 5.66a 6.5a 6a 6.5a
12 8.16b 7.5b 8.33b 7.16b 8.16b
18 7.66bc 7c 7.67c 7b 7.33c
24 7.5c 7.16bc 7.5c 7b 7.5c
LSD (P<0.05) 0.594 0.43 0.686 0.40 0.594
The values are the mean of six panelist score. The values having same superscript in a column did not differ significantly at 5% level of significance.
Table 2e: Summary of the statistical test showing the difference between the treatments and within the variates for optimization of time at room temperature (26°C) for brine of 12 salt concentration.