Concentration (%) Color Flavor Texture Taste OA
4 5.66a 5.67a 5.83a 5.5a 5.83a
8 5.83a 6a 6.5b 6.17b 6.33b
12 6.5b 6.66b 7c 6.67b 6.83c
16 7.83c 7.83c 7.82d 7.33c 7.83d
LSD (P<0.05) 0.53 0.481 0.383 0.608 0.463
The values are the mean of six panelist score. The values having same superscript in a column did not differ significantly at 5% level of significance.
Table 3c: Summary of the statistical test showing the difference between the treatments and within the variates for optimization of salt concentration in brine at 4°C for 18 hours.