Table 3d

Concentration (%)	Color	Flavor	Texture	Taste	OA
4	6^a	5.67^a	5.83^a	5.66^a	5.66^a
8	6.33^b	6.33^b	6.33^b	6.16^b	6.33^b
12	7.33^c	7^c	7.33^c	6.83^c	7.16^c
16	8.33^d	7.66^d	8.5^d	7.5^d	8.33^d
LSD (P<0.05)	0.317	0.518	0.389	0.481	0.383

The values are the mean of six panelist score. The values having same superscript in a column did not differ significantly at 5% level of significance.

Table 3d: Summary of the statistical test showing the difference between the treatments and within the variates for optimization of salt concentration in brine at 4°C for 24 hours.