Concentration (%) Color Flavor Texture Taste OA
4 6a 5.67a 5.83a 5.66a 5.66a
8 6.33b 6.33b 6.33b 6.16b 6.33b
12 7.33c 7c 7.33c 6.83c 7.16c
16 8.33d 7.66d 8.5d 7.5d 8.33d
LSD (P<0.05) 0.317 0.518 0.389 0.481 0.383
The values are the mean of six panelist score. The values having same superscript in a column did not differ significantly at 5% level of significance.
Table 3d: Summary of the statistical test showing the difference between the treatments and within the variates for optimization of salt concentration in brine at 4°C for 24 hours.