Concentration (%) Color Flavor Texture Taste OA
4 4.67a 5.16a 4.83a 5.16a 5a
8 5.5b 5.66b 5.66b 5.5a 5.66b
12 6.5c 6b 6b 6.33b 6.33c
16 6.83c 6.33b 7c 6.5b 7d
LSD (P<0.05) 0.619 0.481 0.481 0.481 0.41
The values are the mean of six panelist score. The values having same superscript in a column did not differ significantly at 5% level of significance.
Table 4a: Summary of the statistical test showing the difference between the treatments and within the variates for optimization of salt concentration in brine at 10°C for 6 hours.