Concentration (%) Color Flavor Texture Taste OA
4 5.66a 5.67a 5.83a 5.67a 5.83a
8 6a 6.33b 6.33b 6a 6a
12 6.83b 6.66b 7c 6.83b 7b
16 7.83c 7.33c 7.83d 7b 8c
LSD (P<0.05) 0.343 0.534 0.449 0.619 0.251
The values are the mean of six panelist score. The values having same superscript in a column did not differ significantly at 5% level of significance.
Table 4b: Summary of the statistical test showing the difference between the treatments and within the variates for optimization of salt concentration in brine at 10°C for 12 hours.