Table 4c

Concentration (%)	Color	Flavor	Texture	Taste	OA
4	5.83^a	5.5^a	5.83^a	5.5^a	5.83^a
8	6.16^b	6^a	6.5^b	6.16^b	6.33^b
12	7.16^c	6.66^b	7.33^c	6.66^b	7.16^c
16	8.16^d	7.66^c	8.5^d	7.83^c	8.16^d
LSD (P<0.05)	0.317	0.59	0.383	0.576	0.383

The values are the mean of six panelist score. The values having same superscript in a column did not differ significantly at 5% level of significance.

Table 4c: Summary of the statistical test showing the difference between the treatments and within the variates for optimization of salt concentration in brine at 4°C for 18 hours.