Table 4d

Concentration (%)	Color	Flavor	Texture	Taste	OA
4	5.83^a	5.5^a	6^a	5.66^a	5.83^a
8	6.33^b	6.33^b	6.5^b	6.16^a	6.16^a
12	8.16^c	7.5^c	8.16^c	7.5^c	7.83^b
16	7.16^d	6.83^b	7.33^d	6.66^a	7^c
LSD (P<0.05)	0.383	0.591	0.41	0.502	0.361

The values are the mean of six panelist score. The values having same superscript in a column did not differ significantly at 5% level of significance.

Table 4d: Summary of the statistical test showing the difference between the treatments and within the variates for optimization of salt concentration in brine at 10°C for 24 hours.