Test Book Method No.
Moisture A.O.A.C. manual (1995) 977.11
Protein A.O.A.C. manual (1995) 976.06 (micro-kjeldhal)
Total fat A.O.A.C. manual (1995) 920.39C (Soxhlet method using “Socs-Plus”)
Ash A.O.A.C. manual (1995) 900.02A
Carbohydrate A.O.A.C. manual (1995) By-difference method
Solubility F.A.O. manual of Food Q. C. British standard 1743: Part 2 : 1980
Total Calcium A.O.A.C. manual (1995) 984.27
Table 2: Analytical procedures for proximate analysis.