Test |
Book |
Method No. |
Moisture |
A.O.A.C. manual (1995) |
977.11 |
Protein |
A.O.A.C. manual (1995) |
976.06 (micro-kjeldhal) |
Total fat |
A.O.A.C. manual (1995) |
920.39C (Soxhlet method using “Socs-Plus”) |
Ash |
A.O.A.C. manual (1995) |
900.02A |
Carbohydrate |
A.O.A.C. manual (1995) |
By-difference method |
Solubility |
F.A.O. manual of Food Q. C. |
British standard 1743: Part 2 : 1980 |
Total Calcium |
A.O.A.C. manual (1995) |
984.27 |
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