P(W) Model constants R2 χ2 RMSE 200 k=0.105, n= 1.383 0.997 0.00023 0.01477 250 k=0.125; n= 1.412 0.997 0.00041 0.01972 300 k=0.130, n=1.457 0.997 0.00032 0.01742 350 k=0.174; n=1.624 0.999 0.00056 0.02269 400 k=0.256, n=1.564 0.998 0.00018 0.01294 450 k=0.289; n=1.762 0.996 0.00048 0.02069 500 k=0.322, n=1.922 0.998 0.00023 0.01404

Table 1: Results of statistical analysis on the modeling (Page’s model) of moisture content and drying time for potato slices.