P(W)
Effective diffusivity (m
2
/s)
200
1.013 (±0.053)×10
-8
250
1.317 (±0.094)×10
-8
300
1.520 (±0.121)×10
-8
350
2.127 (±0.085)×10
-8
400
2.659 (±0.183)×10
-8
450
3.343 (±0.203)×10
-8
500
3.799 (±0.163)×10
-8
Table 2:
Average effective diffusivity values for microwave drying of potato slices.
