| Sample |
Moisture |
Ash |
Protein |
Fat |
Dietary fiber |
| control |
41.96 ± 0.04a |
0.56 ± 0.08e |
7.32 ± 0.06a |
0.29 ± 0.00e |
1.40 ± 0.02h |
| 1% |
41.49 ± 0.02b |
1.02 ± 0.08d |
7.26 ± 0.03b |
0.59 ± 0.01a |
1.55 ± 0.05f |
| 3% |
40.15 ± 0.05c |
1.05 ± 0.03c |
7.21 ± 0.02c |
0.50 ± 0.04b |
1.70 ± 0.00e |
| 5% |
38.56 ± 0.01d |
1.09 ± 0.08b |
6.93 ± 0.00d |
0.37 ± 0.00c |
1.74 ± 0.05d |
| 7% |
36.46 ± 0.01e |
1.19 ± 0.04a |
6.49 ± 0.06e |
0.35 ± 0.02d |
1.76 ± 0.00c |
|
| Means in the same column with different superscripts are different (p<0.05). |
| Table 1: Proximate composition of seaweed noodles. |
