Seaweed content
Appearance
Flavor
Taste
Texture
Overall acceptance
1%
6.5
a
6.4
a
6.1
a
6.4
a
6.5
a
3%
6.2
b
5.7
b
5.0
b
5.0
b
6.2
b
5%
4.9
c
3.8
c
3.5
c
3.7
c
4.0
c
7%
3.0
d
3.0
d
2.7
d
2.2
d
2.8
d
Table 3:
Eating qualities of seaweed noodles.
