Means in the same column followed by different superscript are significantly different at P<0.05 (One-way ANOVA and Duncan’s test)
Table 2: Shelf life of Mozzarella samples evaluated on the basis of microbial
acce1ptability limit (MAL) of Pseudomonas spp. (MALPseudomonas) and sensorial
acceptability limits (SALOverall Quality).