Table 2

Item1	L1	L2	L3	L4	C1	C2	C3	C4
Sodium, mg/g	13.89 ± 1.8^a	9.8 ± 0.4^b	10.27 ± 0.3^b	10.27 ± 0.02^b	13.75 ± 1.1^a	10.84 ± 0.21^b	10.64 ± 0.26^b	10.63 ± 0.11^b
Calcium, mg/g	1.84 ± 0.12^a	1.80 ± 0.32^a	1.72 ± 0.03^a	1.74 ± 0.21^a	1.84 ± 0.17^a	2.01 ± 0.17^a	1.89 ± 0.19^a	1.98 ± 0.12^a
Phosphorus, mg/g	5.34 ± 0.38^a	4.7 ± 0.78^a	4.75 ± 0.17^a	4.56 ± 0.48^a	4.52 ± 0.1^a	5.69 ± 0.11^a	5.5 ± 0.22^a	4.88 ± 0.15^a

^a-bMeans within the same row with different subscripts differ (p < .05)

Table 2: Means ± SD of sodium, calcium, and phosphorus contents of cheese samples.