Table 4

Item	L1	L2	L3	L4	C1	C2	C3	C4
Fracture stress, Kpa	33.6 ± 3.6^a	18.7 ± 3.6^b	20.85 ± 2.8^b	19.3 ± 2.9^b	35.6 ± 2.9^a	18.97 ± 3.7^b	20.74 ± 3.8^b	18.16 ± 3.4^b
Fracture strain, Kpa	0.39 ± 0.01^a	0.28 ± 0.01^b	0.27 ± 0.01^b	0.26 ± 0.01^b	0.37 ± 0.01^a	0.29 ± 0.01^b	0.29 ± 0.01^b	0.27 ± 0.01^b
Elasticity modulus, Kpa	19.6 ± 2.6^a	10.74 ± 1.1^b	12.44 ± 2.8^b	11.47 ± 1.9^b	20.6 ± 2.9^a	10.2 ± 1.7^b	11.12 ± 1.8^b	10.99 ± 1.4^b

^a-bMeans within the same row with different subscripts differ (p < .05)

Table 4: Fracture stress, fracture strain, and elasticity modulus of cheese samples.