Item L1 L2 L3 L4 C1 C2 C3 C4
Fracture stress, Kpa 33.6 ± 3.6a 18.7 ± 3.6b 20.85 ± 2.8b 19.3 ± 2.9b 35.6 ± 2.9a 18.97 ± 3.7b 20.74 ± 3.8b 18.16 ± 3.4b
Fracture strain, Kpa

0.39 ± 0.01a

0.28 ± 0.01b 0.27 ± 0.01b 0.26 ± 0.01b 0.37 ± 0.01a 0.29 ± 0.01b 0.29 ± 0.01b 0.27 ± 0.01b
Elasticity modulus, Kpa 19.6 ± 2.6a 10.74 ± 1.1b 12.44 ± 2.8b 11.47 ± 1.9b 20.6 ± 2.9a 10.2 ± 1.7b 11.12 ± 1.8b 10.99 ± 1.4b
a-bMeans within the same row with different subscripts differ (p < .05)
Table 4: Fracture stress, fracture strain, and elasticity modulus of cheese samples.