| |
R2 |
| Variables |
OD medium |
Linear |
Quadratic |
Cubic |
| WL and SG |
Sugar |
0.945 |
0.945 |
0.999 |
| WL and SG |
Sugar/Salt |
0.985 |
0.993 |
0.993 |
| pH and EC |
Sugar |
0.160 |
0.516 |
0.539 |
| pH and EC |
Sugar/Salt |
0.042 |
0.042 |
0.042 |
| EC and WL |
Sugar |
0.968 |
0.996 |
0.996 |
| EC and WL |
Sugar/Salt |
0.884 |
0.909 |
0.914 |
| DML and RC (90°C) |
Sugar |
0.525 |
0.628 |
0.629 |
| DML and RC (90°C) |
Sugar/Salt |
0.777 |
0.825 |
0.825 |
| DML and RC (RT) |
Sugar |
0.443 |
0.513 |
0.511 |
| DML and RC (RT) |
Sugar/Salt |
0.021 |
0.045 |
0.048 |
| EC and RC (90°C) |
Sugar |
0.237 |
0.364 |
0.364 |
| EC and RC (90°C) |
Sugar/Salt |
0.137 |
0.248 |
0.248 |
| EC and RC (RT) |
Sugar |
0.043 |
0.206 |
0.205 |
| EC and RC (RT) |
Sugar/Salt |
0.488 |
0.497 |
0.498 |
|
