Parameter(%) Maize germ DMGCF Wheat flour Moisture 5.80 8.83 13.12 Fat 32.37 15.51 1.84 Protein 14.74 19.94 11.83 Ash 7.73 4.69 1.02 Crude fibre 4.05 9.84 1.91 Carbohydrate 35.98 41.64 70.28

Table 1: Proximate composition of Maize germ, DMGC flour and wheat flour.