Table 2

DMGCF in flour blends (%)	Moisture	Protein	Fat	Ash	Crude fiber	Carbohydrate
0	2.31^e	4.23^f	13.68^f	0.70^e	0.57^f	78.57^a
10	2.62^d	8.16^de	17.70^d	1.09^de	1.76^e	68.64^c
20	2.77^d	9.02^cd	18.93^c	2.75^c	2.19^d	64.41^d
30	3.19^c	10.16^bc	22.27^b	3.41^b	2.72^c	58.21^e
40	3.64^b	11.53^ab	22.74^a	3.96^a	3.15^b	54.91^f
50	3.91^a	12.29^a	23.13^a	4.39^a	3.76^a	52.51^g

Mean values with the same superscript letters within the same column do not differ significantly (p > 0.05).

Table 2: Proximate composition of biscuits incorporated with DMGCF.