Table 3

DMGCF in flour blends (%)	Appearance and Colour	Flavour	Texture	Taste	Overall Acceptability
0	6.97	6.97^ab	6.94^abc	6.97^ab	7.00^a
10	7.31	7.63^a	7.13^ab	7.25^a	7.00^a
20	7.19	6.56^bc	7.308^a	6.94^ab	6.91^a
30	6.72	6.63^bc	7.25^abc	6.56^abc	6.88^a
40	7.13	6.50^bc	6.50^bc	6.44^bc	6.50^ab
50	6.69	6.19^c	6.38^c	6.00^c	6.16^b

Mean values with the same superscript letters within the same column do not differ significantly (p > 0.05).

Table 3: Effect of de-oiled maize cake on sensory quality of biscuit fortified with DMGCF.