Characters |
ED |
LN |
PT |
TSS |
TAC |
PH |
VITC |
LYCO |
TCAR |
PDa |
0.270 |
-0.280 |
0.606** |
0.134 |
-0.243 |
0.074 |
0.171 |
-0.263 |
0.185 |
ED |
|
0.456** |
0.181 |
0.183 |
0.072 |
-0.061 |
0.143 |
-0.116 |
-0.139 |
LN |
|
|
-0.405* |
0.163 |
0.152 |
-0.132 |
-0.076 |
-0.105 |
-0.385* |
PT |
|
|
|
-0.025 |
-0.076 |
0.097 |
0.060 |
-0.263 |
0.141 |
TSS |
|
|
|
|
0.085 |
0.231 |
0.010 |
-0.090 |
-0.127 |
TAC |
|
|
|
|
|
0.343 |
0.373* |
-0.014 |
0.193 |
PH |
|
|
|
|
|
|
-0.026 |
-0.249 |
0.050 |
VITC |
|
|
|
|
|
|
|
-0.134 |
-0.105 |
LYCO |
|
|
|
|
|
|
|
|
0.434* |
a PD: Polar diameter; ED: Equatorial diameter; LN: Locule number; PT: Pericarp thickness; TSS: Total soluble solids; TAC: Titratable acidity; PH: pH of the fruit; VITC:
Vitamin C; LYCO: Lycopene; TCAR: Total carotenoids
* and ** significant at 5% and 1% level of significance, respectively |