Pear shaped hybrid
Round shaped hybrid
Fruit weight > 80 g; No. of locules (2-4); Pericarp thickness > 0.5 cm; TSS > 4.50 brix; Acidity > 0.40 %;
pH < 4.5; Vitamin C > 25 mg/100 g; Lycopene > 3.0 mg/100g
BCTH-62, Vijay Lakshmi, BCTH-4
Identification of most promising hybrids for processing.