Table 4

Product	Appearance	Taste	Color	Texture	Flavor	Overall Acceptability
S₁	4.0^a	4.2^a	3.8^a	4.2^a	4.2^a	4.2^ab
S₂	3.8^a	3.2^b	3.6^a	4.2^a	3.2^b	3.6^b
S₃	4.0^a	4.8^a	3.8^a	4.2^a	4.4^a	4.6^a
S₄	4.4^a	3.0^b	3.8^a	3.4^b	3.0^b	3.6^b

α ≤ 0.05 Values are means of 5 scores from male panelists on each characteristic. Means with similar letter(s) in the same column or row are not significantly different at 5 % significance level

Table 4: Male panelists ANOVA results for evaluating baby food.