Table 5

Product	Appearance	Taste	Color	Texture	Flavor	Overall Acceptability
S₁	3.8^a	3.8^a	3.8^a	4.0^a	3.4^a	4.0^a
S₂	3.4^a	3.6b	3.4^a	3.8^a	3.6^a	3.6^a
S₃	4.0^a	4.0^a	3.8^a	4.2^a	3.8^a	3.8^a
S₄	3.6^a	3.6^a	3.8^a	3.8^a	4.0^a	4.0^a

α ≤ 0.05 Values are means of 5 scores from female panelists on each characteristic. Means with similar letter(s) in the same column or rows are not significantly different at 5% significance level

Table 5: Female panelists ANOVA results for evaluating baby food.